Halifax Scientific Society Annual Dinner

At the Maypole Inn, Warley

Wednesday 17th April 2019 at 7.00 for 7.30

Informal Dress

Please reply by 12th April to help with food preparation,thanks.

A selection of Meat, Fish and Vegetarian Dishes.
Gluten free or other dietary needs will be provided if possible on advanced request. **
 Specific Evening Menu (HSS)
2 courses £16.00 per head
3 courses £19.00 per head
Single course as per general menu
Starters
Chef’s Tomato & red pepper soup (V,VG)
Served with a crusty bread roll

Creamy garlic mushrooms
Served on char-grilled bruschetta, topped with dressed rocket & parmesan shavings

Beer battered brie wedge
Served on a bed of mixed leaves with caramelised red onion chutney

Salmon. Haddock & dill fishcake
Served with a salad garnish & homemade tartar sauce

Chicken liver & brandy parfait
Served with wholemeal toast mixed leaves & caramelised red onion chutney

Homemade onion bhaji’s (V,VG)
Served with a mixed leaf salad & mango chutney

Main Courses
Landlord’s steak & ale pie
Served with hand cut chunky chips & mushy peas

Beer battered haddock
Served with hand cut chunky chips, mushy peas & tartar sauce 
                                                                                                          
Chef’s chicken Kiev
Served with chunky chips and dressed salad

  Fabulous fish pie
 Mixed fish in a creamy dill sauce topped with creamy mash potato & cheddar cheese served with seasonal vegetables 
Moroccan chicken & mixed pepper skewers
Served with hand cut chunky chips, dressed salad & homemade tzatziki sauce

Bangers & mash
Served in a giant Yorkshire pudding with caramelised red onions & gravy

Large oven roasted pork chop
Served on a bed of wholegrain mustard mash, finished with a creamy leek & blue cheese sauce

 Beetroot & caramelised red onion tart tatin (VG)
Served with dressed salad finished with a balsamic glaze
Desserts
Sticky toffee pudding
Served with hot butterscotch sauce & vanilla ice cream
Hot chocolate fudge cake
Served with vanilla ice cream
Chef’s crumble (VG)
Served with custard
Cheese cake
Served with pouring cream
Mixed berry Eton mess
** For other vegan and vegetarian options please see the Maypole Menu on line at https://maypole.jimdo.com/menu/
Main Dish side orders £2.95 (General menu), Cheese and Biscuits £7.95, Tea and Coffee £1.95
Payment Preferred: Cash on the night to include discretionary tip. 
Your Order:  Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _Please forward to Laurence Sutton
                                                            Laurence text, mobile 07880 721330
                                                            Email: lasusu@laurencesutton.co.uk
Or print page and send to: 2 Heath Avenue, Manor Heath, HX3 0EA
Special dietary requirements……………..
                                                            
Starter:   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _                             
Main:     _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _          Plus desserts in variety – on the night.                          
_______________________________________________________________________________    
Your Order:  for Wed 17th April at 7.00 for 7.30      (Please keep this portion for your reference.)
Starter:   _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _                                  
Main:     _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _             Pay on the night – cash is most convenient.     

  !! IF YOU CAN:OFFER CAR LIFTS TO THOSE WITHOUT TRANSPORT.