Michael and I discovered that the Dryad’s Saddle have returned on the old Sycamore stump on the tow path at Copley.
Dryad’s Saddle (Polyporus squamosus).
Dryad’s Saddle (Polyporus squamosus).
I read it can be cooked and eaten in its young stage, though I don't know anyone who has tried it.
(Always remember that you can be fatally poisoned by wrong identification of fungi.)